Popeyes biscuit vegan12/28/2023 I think I was doing my childhood “leaning towards vegetarian” thing, not sure about the other girls. But for some reason we never really ate the chicken. So they would serve us lunch every day and often times KFC was the sponsor. Buttery, flaky biscuits drizzled in sweet honey or coconut nectar or maple syrup always remind me of those summers. So what in the world does all this have to do with today’s recipe? Well, just one thing. We would fawn over the cute tennis players and even hound them for pictures and autographs around the last days of the tournament. And we saw the Bryan Brothers come through too. I have a Polaroid photo with him somewhere in my piles and piles of old tennis photos. In 1993, I was 12, Patrick Rafter was the winner. Once when I was just 8 years old and then again when I was around 11-14ish I think. I think I probably did 4-5 summers ball girling. It was a long day with zero pay - free meals and swanky T-shirt and tennis shoes - and yet between all the fuss and endless complaining from our lips, it is truly one of my favorite memories. We would work match after match, be the first ones to arrive, alongside the referees, and the last to leave once the match was over. And sometimes, those super fast serves would pelt me right in the hip or shoulder. Once in a while I would miss a ball and get yelled at by the umpire or a grumpy player. You know, the tiny humans who run all over the court during a match, collecting balls and standing in the hot sun for hours – sweaty towels tossed in our faces, red-faced tennis players pointing at us to refill their water bottles. Funny enough, it is currently called the Nordic Naturals Challenger, one of my fave brands for vegan omegas, but anyways.Įvery summer, two of my best friends and I would be ball girls. It is “the longest running Men’s Challenger in the U.S.” According to the website. Every summer, our local tennis club would host the Cal Open – always called something different based on the main sponsor. One of my favorite memories from childhood is of being a ballgirl. Popeye would devour these and you will too!!. I’m also sharing a story of why these biscuits remind me of one of my favorite childhood memories ever. I love these served alongside soup or just served with a generous drizzle of maple syrup or coconut nectar on top. So this is a sneaky way to add some greens to your meal. Today I am sharing my recipe for Flaky, Buttery Vegan Popeye Biscuits! These vegan, heart-shaped gems just happen to be loaded with spinach. My scone-baking kick continues! But today, I’m doing biscuits.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |